Everything You Need To Know About
Are you corporate?
No, we are a locally owned and operated establishment.
Where did you come up with the recipes?
All from the noggin of the owner
How did the owner get started in the food business?
From dishwasher to professional cook - Sunny, owner of Hungry Birds has over 7 years of food industry expertise.
Slowly working his way up, Sunny realized that one day he'd like to establish a healthy fast food restaurant of his own.
We believes in a healthy lifestyle and would only serve fresh quality food that we would consume ourself.
What are the core values of Hungry Birds?
Serving the public food that we would serve ourselves and our family members. Tasty, healthy, fresh, belly filling but not busting, put a smile on your face food.
Thoughts on ingredients?
Let those babies shine. Clean, unadulterated, why mess with these gifts that Mother Nature provides. We strive to source
and use only (whenever humanly possible): local, sustainable, free-run, responsibly raised, free of GMO, free of – artificial
flavorings, colors, sweeteners, trans fat, preservatives – ingredients…at all times, scouts honor.
Cooking on site?
Of course, wouldn’t do it any other way. We cut, chop, cut, squeeze, mix, sauté, you name it all on site. No getting stuff from
the corporate office and heating it up here.
Why wraps, bowls, and salads?
Besides the taste factor? Endless combinations and ingredients that actually do the body good.
Anything else you want to say?
Come in if you want good food fast, but stay a while too since we’ll have cool music and wi-fi. Our restaurant is newly
renovated with vibrant and cozy atmosphere.